Flame & Fork
Steakhouse · Sydney, NSW
Premium steakhouse serving hand-selected Australian beef, dry-aged in-house and cooked over an open wood fire. An exceptional dining experience with panoramic harbour views.
Sydney's dining scene moves fast — new cafes, restaurants and bars open every week, and the best ones don't stay secret for long. This page surfaces venues most recently added to Eatouts in Sydney, sorted with the newest first, so you can be among the first locals to try them, leave a review and discover the next neighbourhood favourite before everyone else does. You'll see a mix here: new openings from established operators, first-time independent kitchens, food trucks transitioning into bricks-and-mortar, and concept changes from venues that have refreshed their offering. Each card shows cuisine, suburb and rating; tap a profile to see the menu, opening hours, photos and one-tap directions or bookings. New venues often run soft-launch deals or opening-week specials — check the deals tab on each profile, and follow venues on their social channels for first-week offers. When trying somewhere brand-new, a short, fair review goes a long way for the venue and for the next diner deciding whether to visit — you can leave one straight from the venue profile. For a curated list of recent openings with editorial context, also browse our Dining Guides for Sydney — the new-openings guide adds neighbourhood context for each venue.
Steakhouse · Sydney, NSW
Premium steakhouse serving hand-selected Australian beef, dry-aged in-house and cooked over an open wood fire. An exceptional dining experience with panoramic harbour views.
Chinese · Sydney, NSW
Authentic Cantonese and Szechuan cuisine in the heart of Chinatown. Famous for our yum cha, Peking duck, and wok-fired specialties served family-style.
Cafe · Bronte, NSW
A beloved brunch destination set in a converted heritage warehouse. Artisan coffee, farm-fresh eggs, and creative breakfast plates in a lush garden atmosphere.
Lebanese · Kensington, NSW
Lebanese and Middle Eastern cuisine served in a warm, convivial setting. Our mezze platters, slow-roasted lamb, and freshly baked flatbreads are made with generations of family tra
This page sorts Sydney venues by the date they were added to Eatouts, with the newest first. Recently added venues are typically those that have opened in the last few months.
Each venue is added to our directory based on publicly available information; many are also claimed and managed directly by the venue owner. Always check current opening hours before visiting a brand-new venue, as early-stage hours can change.
Owners can add or claim a venue from our List Your Restaurant page. Free listings include all the essentials; premium listings get featured placement on city and category pages.
Browse our New Openings dining guide for Sydney — it adds editorial context for notable new venues across the city.