Flame & Fork
Steakhouse · Sydney, NSW
Premium steakhouse serving hand-selected Australian beef, dry-aged in-house and cooked over an open wood fire. An exceptional dining experience with panoramic harbour views.
Hungry now? Eatouts shows venues currently serving in every major Australian city, with live opening hours pulled from each profile and re-checked every minute against local time. Pick your city to see what's open in your area for breakfast, lunch, dinner or late-night.
Eatouts compares each venue's published weekly opening hours against the current local time, every minute. If the venue is currently within its published hours, it appears on the Open Now landing for that city. Hours come from each venue's own profile, so they reflect what the venue last shared with Eatouts — public holiday and short-notice changes may not be reflected and should be confirmed with the venue.
If you are travelling more than a few minutes to a venue or it is a public holiday, a quick phone call avoids surprises — kitchens sometimes close earlier than the venue itself, last orders are common, and special events can change the regular service. Each profile shows the venue's phone number for one-tap calling on mobile, alongside a link to the website where available.
Pick a city above to see venues currently serving in your area, then narrow by cuisine or dining category. Late-night service is patchy outside of the major CBDs — bars and pubs are usually a safer bet after midnight than restaurants, especially mid-week. Some suburbs have strong late-night clusters worth knowing about; the city pages help surface them.
Open Now does not mean a table is guaranteed, that the kitchen is still seating new diners, or that the venue is accepting walk-ins. Many venues stop seating before the venue itself closes, and weekend service can fill quickly. Use the venue's booking link or phone number to confirm before travelling.
Steakhouse · Sydney, NSW
Premium steakhouse serving hand-selected Australian beef, dry-aged in-house and cooked over an open wood fire. An exceptional dining experience with panoramic harbour views.
Japanese · Perth, WA
An elegant Japanese dining experience featuring omakase-style sushi, hand-pulled ramen, and seasonal kaiseki courses prepared by Chef Tanaka, formerly of Nobu Tokyo.
Modern Australian · Adelaide, SA
Farm-to-table Modern Australian restaurant celebrating local produce from the Adelaide Hills. Our seasonal menu changes weekly to showcase the best of South Australian ingredients.
Lebanese · Kensington, NSW
Lebanese and Middle Eastern cuisine served in a warm, convivial setting. Our mezze platters, slow-roasted lamb, and freshly baked flatbreads are made with generations of family tra
Indian · Carlton, VIC
Authentic Indian cuisine featuring traditional recipes from across the subcontinent. Known for our slow-cooked curries, tandoori specialties, and handmade naan bread fresh from the
Seafood · Coolangatta, QLD
Sustainably sourced seafood restaurant right on the beach. From freshly shucked oysters to whole grilled barramundi, every dish celebrates Australia's pristine coastline.
Thai · Fortitude Valley, QLD
Vibrant Thai street food brought to life in a modern dining setting. Our chefs hail from Bangkok's legendary Yaowarat road, bringing authentic flavours with bold presentation.
Italian · Melbourne, VIC
Mediterranean-inspired bistro offering rustic Italian and Greek dishes made with love. Wood-fired pizzas, house-made pastas, and an extensive selection of wines from boutique Austr
Indian · Adelaide, SA
Premium North Indian dining featuring tandoori meats, rich biryanis, and classic curries prepared with house-ground spices. An intimate atmosphere with live sitar music on weekends
Chinese · Sydney, NSW
Authentic Cantonese and Szechuan cuisine in the heart of Chinatown. Famous for our yum cha, Peking duck, and wok-fired specialties served family-style.
Korean · Richmond, VIC
Authentic Korean BBQ and contemporary Korean dishes. Grill your own premium meats at the table, enjoy traditional banchan, and try our signature kimchi jjigae.
Each venue publishes weekly opening hours on its Eatouts profile. Eatouts compares current local time against those hours every minute, so the Open Now landing reflects venues currently within their published service times.
Most venues display standard weekly hours, which may not reflect public holiday or short-notice closures. Eatouts recommends a quick phone call before heading out on public holidays or for early-morning bookings.
Many bars, takeaway venues and pubs stay open late, especially in CBDs and entertainment precincts. Use a city's Open Now or Bars landing to see venues currently serving, and confirm kitchen close times directly with the venue.
Opening hours can change for public holidays, special events and short-notice closures that the venue has not yet updated. The profile shows the published weekly hours — please phone the venue to confirm before travelling, especially mid-afternoon or late at night.
Browse a city or suburb landing page and use cuisine and category filters to narrow your options. Eatouts does not track your live location — distance ordering and live availability are features we may add in future updates.